AyurShelf Cold Pressed Groundnut Oil
For generations, groundnut oil has held a familiar place in Indian kitchens, valued for its naturally nutty flavour, versatility, and suitability for everyday cooking.
AyurShelf Cold Pressed Groundnut Oil is prepared using the traditional wood-pressed (kachi ghani) extraction method. Groundnuts are gently pressed at low temperatures to retain the oil’s natural aroma, characteristic flavour, and inherent goodness.
Unlike highly refined oils, this traditional process keeps the oil unrefined and closer to its natural form, making it a wholesome choice for daily cooking.
Traditional Extraction
Extracted in small batches using a slow wood-pressed technique, the oil is prepared with minimal processing to preserve its natural character and purity.
The traditional extraction process allows the distinctive aroma and flavour of groundnuts to remain intact—bringing an authentic touch to everyday meals.
Made for Everyday Cooking
With its naturally rich flavour and versatility, groundnut oil is well suited for:
• sautéing and stir-frying
• tempering dals and vegetables
• traditional Indian cooking
• preparing curries and everyday meals
Its characteristic nutty aroma complements Indian cuisine beautifully, making it an easy addition to the daily kitchen.
Naturally Rich and Pure
Groundnut oil naturally contains unsaturated fats and vitamin E, making it a valued culinary oil when enjoyed as part of a balanced diet.
Prepared with respect for traditional extraction methods, AyurShelf Cold Pressed Groundnut Oil reflects our commitment to authentic ingredients, careful processing, and uncompromised quality.
Product Details
Ingredients
100% Cold Pressed Groundnut Oil
Extraction Method
Traditional Wood Pressed (Kachi Ghani)
Net Quantity
1 L
Storage Instructions
Store in a cool, dry place away from direct sunlight.








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